Chicken Breasts
Eggs
Flour
Bread crumbs--italian and panko
Two lemons
Feta
Baby spinach
Linguine or pasta of your choice
Chicken Breast pounded thin. Lather in flour and then eggs. Bread the chicken using half panko, half Italian bread crumbs. Using olive oil and garlic salt (minced garlic works too) cook in pan until crispy and golden brown. If chicken is too thick and not cooked through, put in over for 15 minutes at 350 degrees F. Squeeze one whole lemon juice over the chicken, you can even slice the lemon and cook with the chicken in the pan. In two separate pans cook the pasta of your choice and sauté the spinach in olive oil. Put spinach and pasta together, you can mix the feta in or serve on the side.
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